Best Classic Meatloaf

Best Classic Meatloaf

Plat principal 4 personnes 25 min 912 kcal
Préparation10 min
Cuisson15 min
Par Jerem Dumont

Informations nutritionnelles

Énergie912 kcal
Lipides18,0 g
Glucides115,5 g
Protéines70,5 g
Fibres5,7 g
Sodium3 013,5 mg

Ingrédients

4personnes
  • 1 Tasse Ketchup
  • 1 Tasse Sucre roux
  • 2 CaC Vinaigre de cidre
  • 906 Gr Boeuf haché 5%
  • 2 Qte Oeufs
  • 1 Tasse Avoines
  • 1 Tasse Lait entier
  • 1 Tasse Ketchup
  • 1 Tasse Ciboules
  • 1 CaS Sauce Worcestershire
  • 1 CaC Sel
  • 0,5 CaC Poivre

Préparation

  1. Preheat oven to 350ºF. Place a wire rack inside a large baking sheet.
  2. Cover wire rack with a piece of aluminum foil. Set aside.
  3. In a small bowl mix together glaze ingredients and set aside.
  4. In a large bowl mix all of the meatloaf ingredients until well combined.
  5. Place mixed meatloaf on a prepared baking sheet and shape into a 9X5 inch loaf.
  6. Spread half of the glaze all over the top and sides of meatloaf.
  7. Bake for 30 minutes. Spreading remaining glaze over the top and sides of meatloaf.
  8. Bake for 35 - 45 minutes longer, or until thermometer registers 160ºF.
  9. Let meatloaf rest 15 minutes before slicing and serving.

Source : https://realhousemoms.com/best-classic-meatloaf/