Chicken, Zucchini, and Prosciutto

Préparation

1. Directions
2. Heat oven to 400° F.
3. Season the chicken with ¼ teaspoon each of the salt and pepper.
4. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
5. Cook the chicken for 2 minutes per side.
6. Transfer the chicken to the oven and roast for 8 minutes.
7. Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
8. Cook the prosciutto until crisp, 1 to 2 minutes per side.
9. Transfer to a plate.
10. Add the zucchini, garlic, and remaining salt and pepper to the skillet and cook until tender, about 3 minutes.
11. Add the prosciutto and zucchini mixture to the skillet with the chicken, squeeze the lemon over the top, and toss.
12. Divide among the plates